A natural take on a classic bake using seasonal veg.
Fresh, local, seasonal, personal – a unique dining experience in the capital.
As well as Wool Week it’s Chocolate Week AND National Baking Week, so here’s a wee recipe to celebrate the two – with a surprisingly healthy secret.
At the beginning of May, I was lucky enough to take a wee trip across the Channel to Paris. I think it’s amazing that you can hop on the Eurostar at St Pancras and find yourself at the Gare du Nord in Paris in a matter of hours. We really wanted to make the most […]