The Scotsman Hotel #TasteofEdinburgh

A review of the spa and afternoon tea at The Scotsman Hotel, Edinburgh.

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Rosie Makes: Eton Mess Cupcakes

Berry sponge made with fresh fruit and topped with meringue buttercream.

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Rosie Makes: Plum Crumble With Honey & Rosemary

Hooray, it’s crumble season!

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Rosie Makes: White Chocolate & Passionfruit Cake

White chocolate and passionfruit cake Continue reading

Earthy, Edinburgh: Junk and Funk Fair

Getting thrifty at Earthy Causewayside’s new Sunday market.

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Rosie Makes: Cherry Bakewell Traybake

A classic bakewell tart with fresh fruit, in traybake form.

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Mulberry Celebrates in Scotland

Learning about the techniques behind the creation of a Mulberry bag in Glasgow.

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